Menu
Appetizers
These dishes are great for sharing
Cheesy Spiced Potato Balls
Cheesy potato balls mixed with aromatic Nepalese spice with a tangy tomato sauce
$16.99
Marinated Mushrooms
Fresh seasonal mushroom sauted with fenugreek seeds, cumin seeds, and fresh herbs.
$16.99
Chicken Choila
Tandoor oven-roasted chicken with traditional herbs and spices straight from Kathmandu
$18
Prawn dumpling
Hand-made fried dumplings with light soy sauce, ginger and shallots with Asian sauce.
$15.99
Crispy Chickpea Broccoli Bliss
Vegan Broccoli florets coated in a seasoned chickpeas batter served with vegan dipping sauce.
$16.99
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Choice of Curry
Traditional-style goat or lamb curry with toasted spices and slow-cooked to perfection with freshly made naan bread and rice.
Lamb
$29.99
Goat
$29.99
Nepalese Style Chicken Dumplings.
Combined with a medley of fresh vegetables and harmonious seasonings with fresh minced chicken steamed in an expertly crafted pastry.
$20
Vegetable or Chicken Choumein.
Aeromatic dish with flavors found in the heart of the Himalayas with fresh cabbage, carrots, onions, and spring onion, cooked in soy sauce and spices
Chicken
$22
Mixed Vegetable
$18
Chicken Chilli
Famous tender chicken, roasted in a tandoor oven with smokey flavor and sauteed in a secret sauce with house made herbs and spices blend.
$24.99
Pan fried marinated barramundi with Kachumber salad and tomato kasundi.
Fresh Australian barramundi marinated with mustard turmeric garlic and curry leaves blend, with a tangy kasundi sauce and crispy herb salad.
$30
Spiced roasted potatoes, cauliflower &chickpeas
Delicious hummus topped up with spiced roasted potatoes, fried chickpeas, and cauliflower baked with sumac.
$24.50
Warm lentil salad
Cozy warm lentils tossed with chickpeas, onion cucumber radish, coriander, and toasted cumin drizzled with tangy dressing.
$17.99
Sides
Crispy house made potato Wedges
$7
House Salad
$6
Seasonal Vegetables
$8
Aromatic rice
$4
Naan bread
$3.50
Desserts
Our desserts are made in house by our pastry chef
Rasmalai Tiramisu
Cardamom and safron-flavored milk soaked in a sponge cake with mascarpone cheese topped with pistachio.
$15.99
Vegan Sundae
Soiced vegan ice cream toffee walnut and mango puree.
$14
Stuffed Yomari
Rice flour pastry stuffed with delicious filling made with jaggery, seseme seeds, coconut.
$15.99